MENU
 
 
 
 

  • Gazpacho

    1 vote
    Gazpacho
    Prep: 20 min Servings: 4
    by Beth Curley
    1 recipe
    >
    A refreshing, cool soup that is full of vegetables. Something healthy that the whole family can enjoy.

    Ingredients

    • 1 can chopped tomatoes
    • 1 green bell pepper
    • 1 red bell pepper
    • 1/4 red onion
    • 1 English cucumber
    • 1/2 teaspoon Italian parsley
    • 1/4 cup extra virgin olive oil
    • 1/4 cup red wine vinegar
    • 3 cups tomato juice
    • 1 tablespoon lime juice
    • 1 teaspoon black pepper
    • 1/2 teaspoon kosher salt

    Directions

    1. Roughly chop all vegetables and put in a food processor with the blade attachment.
    2. Pulse vegetables until combined making sure not to over process. Place mixture into a large bowl and add olive oil, vinegar, tomato juice, lime juice, salt and pepper.
    3. Mix well and place in the refrigerator to chill.
    4. Note: The longer the soup chills, the more the flavors will merry together.
    5. Serve cold or at room temperature.

    Similar Recipes

    Leave a review or comment