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Garlic Soup (Sopa De Ajo)
Ingredients
- 8 slc stale white bread - (to 9)
- 6 Tbsp. extra virgin olive oil
- 6 x garlic cloves - (to 8) minced
- 1 Tbsp. mild paprika pwdr
- 1 Tbsp. warm paprika pwdr Salt to taste
- 4 c. meat stock - (generous)
- 4 x Large eggs
Directions
- Cut the white bread into cubes. Heat the extra virgin olive oil in a saucepan and fry the bread cubes in it till golden. Add in the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 min.
- Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degrees for around 10 min. Serve the soup very warm.
- This recipe yields 4 servings.
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