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  • Garlic Shrimp

    1 vote
    Garlic Shrimp
    Prep: 15 min Cook: 20 min Servings: 4
    by Roselyn King
    1 recipe
    >
    This shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired with a few sides or it makes a great appetizer!

    Ingredients

    • 2-3 lbs. peeled , deveined med.-large sized shrimp
    • 2-3 tblsp. unsalted butter
    • 7-8 cloves fresh garlic chopped fine
    • 1-2 tblsp. Pico de Gallo seasoning
    • 1/2 Mexican chili powder
    • 1 tsp. lemon juice
    • For a spicier version add your favorite Mexican pepper-Chipotle,Ancho chile. I like spicy Mexican seasonings at your local mexicana market.

    Directions

    1. Season shrimp with dry ingredients, let stand for 20 mins. or overnight.
    2. Preheat a large 10"-12" non-stick frying pan or flat grill on med.high.
    3. Add butter,melt (do not brown butter).
    4. Add garlic, immediately add shrimp.
    5. Sauté shrimp in pan , add lemon juice, cook until shrimp turn pink.
    6. Voila! Just like that you're done.

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