Directions
Garlic herb crescent rolls are delicious with any meal. These garlic herb crescent rolls are so easy to make and you can use your own spices and make them so many different ways. I could eat them all myself when they first come out of the oven and are hot slathered with butter. Try them with Italian seasonings and serve with spaghetti dishes. They go great with about any kind of meat and side dishes for a bread that is different and so good and no one will know they are crescent rolls unless you tell them. This recipe can be doubled if you are serving several people. Take these rolls to any event or gathering. You might also like to check out our recipe for pimento cheese biscuits that will make your mouth water. Garlic herb crescent rolls will become a favorite to serve as a quick bread for a weeknight dinner. 1 (8 ounce) tube original crescent rolls 3 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried minced onion 1 teaspoon dried rosemary 1 teaspoon dried thyme Whisk together melted butter, garlic powder, minced onion, rosemary and thyme in a bowl. Do not unroll crescent rolls but slice the dough into 8 round rolls. Dip the tops into melted butter mixture and place in an 8 or 9 inch round baking pan that has been sprayed with cooking spray. Brush on any butter mixture that is left. Bake in preheated 350 degree oven for 15 minutes or until tops are golden brown. Makes 8 rolls. Enjoy! Don’t forget to pin garlic herb crescent rolls. Follow us on Instagram. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Related
