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  • Garlic Dill Pickles Ii

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    Garlic Dill Pickles Ii
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 quart distilled white vinegar
    • 3/4 c. pickling salt
    • 2 quart water
    • 2/3 c. sugar
    • 1 1/2 tsp dill seed
    • 1 1/2 tsp celery seed
    • 30 x black peppercorns
    • 12 x garlic cloves
    • 12 sprg fresh dill
    • 5 lb small pickling cucumbers rinsed

    Directions

    1. Sterilize canning jars, lids and screw bands according to manufacturer"s directions. Simmer vinegar, salt, water, and sugar in large non-aluminum saucepan.
    2. In 1 sterilized jar at a time, place 1/4 tsp. each dill and celery seed, 5 peppercorns, 2 cloves garlic, 2 sprigs fresh dill. Pack with cucumbers. Pour warm vinegar mix into jars, leaving 1/2-inch headspace. Cover with lids; screw on bands.
    3. Process jars for 5 min; water should cover jars by 1 inch. Remove jars to rack to cold. Test seals. Store in cold, dark place for at least 6 weeks.

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