Directions
As temperatures dip with the surrounding fall/winter foliage, I look forward to seasonal Brussel sprouts and pomegranate. What is better than combining the green and red holiday colors in a single dish. This side-dish is very easy to prepare. The flavors are bright and refreshing as the savory garlic brussel sprouts complements with a surprising burst of sweet-tangy pomegranate.
Garlic Brussel Sprouts with Pomegranate
Ingredients:
16-20 brussel sprouts, rinsed to clean, quartered
3-4 cloves garlic, finely minced
Sea salt and ground pepper to taste
1 tbsp of pomegranate avrils as topping
Directions:
Saute brussel sprouts and garlic till brussel sprouts just turn tender. This will take about 8-10 minutes or more. Salt and pepepr to taste. Before serving, top with pomegranate avrils and gently toss into the garlic brussel sprouts.
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Tag: brussel sprouts, pomegranate
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