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  • Gamja JoRim ( Korean Braised Potatos)

    1 vote
    Gamja JoRim ( Korean Braised Potatos)
    Publisher of UMMA YORI
    by Sunny Shin
    187 recipes
    >

    Ingredients

    • 3 medium white potatoes (about 3 cups cut)
    • 1/2 medium onion,cut same size as potatoes
    • 1 dried red pepper, thinly sliced
    • 1 Tbsp minced garlic
    • 2 Tbsp minced green onion
    • 2 Tbsp vegetable oil
    • Sauce
    • 3 Tbsp soy sauce
    • 1 Tbsp sugar
    • 1 Tbsp rice wine (or other cooking wine)
    • 1/2 cup water
    • 1 Tbsp corn syrup (or honey)
    • 1 tsp sesame oil
    • 1/2 tsp sesame seeds
    • pinch of black pepper

    Directions

    Gamja JoRim ( Korean Braised Potatos)

    Ingredients

    Peel and cut potatoes into about 1½-inch chunks. Put the potatoes in cold water for 30 minutes to remove starch.

    Cut the onion into big chunks and mix the first 5 sauce ingredients and set a side.

    In a heated pan, saute the garlic and red pepper in vegetable oil over medium heat for 1 - 2 minutes. Add the potatoes and onion; saute the potatoes and onions for 5 minutes on medium-high until they are about ⅓ cooked.

    After 5 minutes, add sauce mix and bring it to a boil with the pot covered. Reduce the heat to medium low and simmer until the potatoes are tender and the sauce is reduced to a thick sauce just enough cover the bottom of the pan (about 7 to 8 minutes - less if you cut potatoes smaller).

    Stir in the green onions, the rest seasonings and simmer (uncover this time to make it shiny) for additional 2 - 3 minutes until the green onions are wilted but still green.

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