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  • Fusilli Salad with Fresh Cilantro and Sweet Peppers

    1 vote
    Fusilli Salad with Fresh Cilantro and Sweet Peppers
    Prep: 15 min Cook: 8 min Servings: 10
    by Kyle Dalakas
    101 recipes
    >
    Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe!

    Ingredients

    • 2-12 Oz. Bags Fusilli Tri-Color Pasta
    • 1 Bunch Fresh Cilantro
    • 8 Multi Colored Sweet Peppers
    • For the Dressing:
    • 1/8 Cup Apple Cider Vinegar
    • 1/2 Cup Olive Oil
    • 1/8 Tsp. Garlic Powder
    • 1/8 Tsp. Red Pepper
    • 1/2 Tsp. Dried Oregano
    • 1/8 Tsp. Onion Powder

    Directions

    1. Cook fusilli pasta according to package directions.  Drain, rinse and let stand.
    2. Wash cilantro and roughly chop.  Wash and core pepper, cut into 1/2″ pieces.
    3. Place peppers and cilantro in a large bowl.  Add drained pasta.
    4. Make dressing:
    5. In an 8 oz. cruet, mix together the vinegar, olive oil, garlic powder, red pepper, oregano and onion powder.  Shake well until blended.
    6. Pour over pasta and vegetables and mix well.
    7. Serve immediately or refrigerate for several hours or overnight.  Mix well before serving.
    8. 8 to 10 Servings

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