Fudgy Swirly Bars

Directions

1. Candy Swirl
2. * Mix Sunbutter with brown rice syrup; mixture will get thick. Add ½ tbsp vegetable oil and mix until well combined; mixturewill thin. Set aside.
3. Chocolate Layer
4. * Grease an 8”x8” pan. Set aside.
5. * Place chocolate chips and ½-1 tsp vegetable oil in a microwavable container. Heat for 1 minute and stir. Heat for 30 seconds and stir again. Continue process until all chocolate chips are melted. Be careful not to overheat; chocolate may scorch.
6. * Pour chocolate mixture into the well-greased pan and spread evenly.
7. * Using a tablespoon, place dollops of the candy swirl mixture on top of the chocolate mixture. Using a fork, swirl the tines gently through the candy swirl mixture dollops.
8. * Sprinkle with sunflower seeds if desired. Set aside to cool until firm. Once firm, cut into bars. Cover extra.
9. * Enjoy Life, and the holidays, with our Fudgy Swirly Bars!
10. Cook’s Note: To cool faster, place in refrigerator until firm. Cover. Once removed from refrigerator, keepcovered until Fudgy Swirly Bars reach room temperature. Enjoy.