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  • Really Decadent Fudgy Caramel Wedges

    1 vote
    Really Decadent Fudgy Caramel Wedges
    Prep: 30 min Cook: 30 min Servings: 6
    by Cat Cox-Carter
    14 recipes
    >
    As the name implies these are so good they are on the verge of being too decadent.

    Ingredients

    • Bar
    • 2 ounces (2 squares) semi-sweet
    • chocolate, chopped
    • 1 ounce (1 square) unsweetened
    • chocolate, chopped
    • 1/2 cup butter or margarine
    • 3/4 cup all-purpose flour
    • 3/4 cup granulated sugar
    • 1 tablespoon vanilla extract
    • 2 eggs
    • 1/2 cup coarsely chopped pecans
    • Topping
    • 1 (11oz) bag caramel bits
    • 1/4 cup milk
    • 1/2 ounce (1/2 square) unsweetened
    • chocolate, chopped
    • 2 teaspoons butter or margarine
    • 1 tablespoon light corn syrup

    Directions

    1. Heat oven to 325 degrees F.
    2. Line 9-inch round cake pan with foil; grease.
    3. In medium saucepan over low heat, melt 2 ounces semisweet chocolate, l ounce unsweetened chocolate, and 1/2 cup butter, stirring constantly.
    4. Cool slightly.
    5. Lightly spoon flour into measuring cup; level off.
    6. Add flour, sugar, vanilla and eggs to cooled mixture; blend well.
    7. Pour into prepared pan.
    8. Sprinkle nuts over batter.
    9. Bake at 325 degrees F for 20 to 30 minutes, or until set.
    10. In small saucepan over low heat, melt caramels and milk, stirring frequently until smooth.
    11. Drizzle over uncut bars.
    12. In same saucepan over low heat, melt 1/2 ounces unsweetened chocolate, 2 teaspoons butter, and corn syrup.
    13. Drizzle over uncut bars.

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