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  • Fudge Walnut Ice Cream Cake

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    Fudge Walnut Ice Cream Cake
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 pt Any flavor ice cream
    • 2 x (3 oz) pkgs. ladyfingers
    • 3/4 c. Warm fudge topping, room temperature
    • 1 x (8 oz) container frzn chocolate whipped topping, thawed
    • 1 x (5 oz) jar walnut dessert topping

    Directions

    1. Let ice cream stand at room temperature about 10 min to soften. Line the bottom and sides of 9 x 3" springform pan with wax paper. Line bottom and side with ladyfinger halves, split sides up. Stir ice cream with spoon till spreading consistency. Spoon and spread into ladyfinger-lined pan.
    2. Working quickly spoon and spread fudge topping over ice cream. Spoon and spread whipped topping over ladyfingers. Cover and freeze several hrs or possibly overnight. Top with walnut topping. Remove side of pan just before serving.
    3. Makes 10-12 servings From The Cookie Lady's Files

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