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  • Fudge Pops

    1 vote
    Prep time:
    Cook time:
    Servings: 10
    by David St. John
    195 recipes
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    Ingredients

    • 2 tsp cornstarch
    • 1 1/2 cups whole milk, divided
    • 1 1/3 cups heavy cream
    • 1/2 cup sugar
    • 1/2 cup unsweetened cocoa powder
    • 1/4 tsp fine salt
    • 2 tsps vanilla extract

    Directions

    1. In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth.
    2. Whisk in remaining milk, cream, sugar, cocoa, and salt.
    3. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
    4. Transfer to a large liquid-measuring cup and stir in vanilla.
    5. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks.
    6. Freeze until pops are solid, about 6 hours (or up to 1 week).
    7. Just before serving, briefly run molds under hot water to release pops.

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