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Fruity Scramble with Milk
This is another way to enjoy hot days in summer with this 'halo-halo' version from Del Monte. Ingredients
- 1 cup Evaporated Milk
- 1/2 cup Sugar (reserve 1 tbsp)
- 1 cup Sago (cooked, small white)
- 11 cups Crushed Ice
- 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)
- 1 can (240 ml) Del Monte Mango Juice Drink
Directions
- Combine milk, sugar and DEL MONTE Mango Juice. Chill.
- Simmer sago in fruit cocktail syrup with 1 tablespoon of sugar for minutes. Drain. Chill.
- Fill glasses with 3/4 cup crushed ice. Pour with ¼ cup milk mixture.
- Top with 1 tablespoon sago and 2 tablespoons DEL MONTE Fiesta Fruit Cocktail.
- Serve immediately.
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