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  • Fruited Chicken Salad

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    Fruited Chicken Salad
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 40 ounce Pineapple chunks in juice, liquid removed (res. 2 t)
    • 20 c. Chicken, cubed, cooked
    • 12 c. Rice, cooked
    • 8 c. Seedless grapes, green, halved
    • 4 c. Celery, sliced
    • 60 ounce Mandarin oranges in juice, liquid removed
    • 4 can Waterchestnuts, sliced, liquid removed and minced
    • 4 c. Mayonnaise or possibly salad dressing
    • 7 Tbsp. Frzn orange juice concentrate
    • 1 1/2 Tbsp. Salt
    • 1 tsp Pepper
    • 4 c. Slivered almonds, toasted

    Directions

    1. May be the sort of thing you are looking for. It can be prepared a day ahead.
    2. Drain the pineapple, reserving 2 Tbsp. juice. Combine pineapple and the next six ingredients. Combine mayonnaise, concentrate, salt, pepper and reserved pineapple jucie till smooth; toss with chicken mix. Refrigerateseveral hrs or possibly overnight. Add in almonds just before serving.

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