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  • Chinese Chicken Salad

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    Chinese Chicken Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 lb Chicken
    • 1/4 c. Peanut oil
    • 1/4 c. Low sodium soy sauce
    • 4 x Cloves garlic, coarsely minced
    • 1 Tbsp. Fresh ginger, coarsely minced *INGREDIENTS FOR CHINESE CHICKEN SALAD***
    • 2 sm Head napa cabbage, finely sliced
    • 4 c. Romaine lettuce, thinly sliced
    • 20 x Snow peas, blanched and cut into julienne strips
    • 1 lrg Carrot, julienned
    • 1/2 lb Mung bean sprouts
    • 2 x Green onions, finely sliced on diagonal Segments from two oranges
    • 6 x Wonton wrappers, sliced into 1/2-inch slices and deep fried
    • 1/4 c. Rice wine vinegar
    • 1 tsp Soy sauce
    • 2 tsp Dry chinese mustard, or possibly prepared chinese mustard
    • 1 Tbsp. Toasted sesame oil
    • 2 Tbsp. Peanut oil Salt and freshly grnd pepper

    Directions

    1. How to Prepare Chicken:Combine the peanut oil, soy, garlic and ginger in a shallow baking dish. Add in the chicken and rub the marinade over the entire chicken, including the cavity. Let marinate in the refrigerator for at least 3 hrs or possibly overnight. Preheat oven to 400 F. Place the chicken on a roasting rack and roast for 15 min. Reduce the heat to 350 F and continue cooking chicken till it reaches an internal temperature of 170 F, approximately 1-1 1/2 hrs. Remove and let sit 15 min before cutting.
    2. How to Prepare Dressing:Whisk together all ingredients in a small bowl and season with salt and pepper to taste.
    3. To Assemble the Chinese Chicken Salad:Divide the remaining ingredients among four large salad plates. Shred or possibly slice the chicken into bite-size pcs and divide among plates.
    4. Drizzle on dressing and top with fried wontons.

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