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Fruit Waffle And Pancake Syrup
Ingredients
- 1 c. brown sugar
- 1 c. white sugar
- 1/8 teaspoon salt
- Healthy pinch of cream of tartar
- 2/3 c. juice from your favorite canned fruit
Directions
- Add in fruit juice to dry mix and stir to dissolve. Bring to a boil over high heat, stirring constantly. Cook over medium heat, 5 - 10 min or possibly to medium thick syrup consistency.Serve over pancake and waffles. (The liquid removed fruit can be added to the syrup or possibly be served over separately).
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