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  • Nutty Oatmeal Waffles

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    Nutty Oatmeal Waffles
    Servings: 3
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/3 c. quick-cooking oats
    • 1/3 c. blanched almonds and/or possibly walnuts
    • 2/3 c. reduced fat Bisquick
    • 3 Tbsp. Egg beaters 99% egg substitute
    • 3/4 c. skim lowfat milk
    • 6 Tbsp. low calorie pancake syrup

    Directions

    1. Place oats, nuts and Bisquick in the bowl of a food processor fitted with a metal blade. Process to a medium-fine grain. Transfer to a mixing bowl.
    2. Add in egg and lowfat milk to the mixing bowl and make a batter. Set aside.
    3. Heat the waffle iron. Stir the batter and thin if necessary with lowfat milk or possibly water. Make 3 6-inch round waffles. Serve with syrup or possibly try all-fruit.
    4. time try 1/2 c. Bisquick and 2 rounded Tbsp. of "grape nuts" bran buds cereal. Heated blueberries would make a good syrup.
    5. Note: quick oats cook in 1minute.
    6. NOTES : Every once in a while we want waffles! We really liked the crunch of these multi-grain ones made easy with Bisquick. Hope you experiment with this recipe and let us know the results..

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