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  • Fruit Pizza

    1 vote
    Fruit Pizza
    Prep time:
    Cook time:
    Servings: 10
    by Chef Smith
    226 recipes
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    Ingredients

    • 1/2 package of refrigerated sugar cookie dough
    • 8 ounces of whipped light cream cheese
    • 1/3 cup sugar
    • 1/2 teaspoon vanilla
    • 1 tablespoon water
    • 1/4 cup apricot preserves
    • Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)

    Directions

    1. CRUST: Spread the package of sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
    2. TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
    3. FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.
    4. GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.

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