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When you combine a creative mind with a craving stomach, the possibilities are endless. Enjoy this recipe for Fruit Chaat. Jump to Recipe Fruit Chaat is an Indian dish that is more popular in Northern India, especially in the region of Uttar Pradesh and Punjab. A chaat is a savory Indian dish that is usually served as a street-food snack and typically includes a combination of fried, baked or boiled potatoes; roasted chickpea flour (besan); vegetables, spice powders, yogurt; and tamarind water. The chaat recipe may be topped with sev or papadum. The name “fruit chaat” comes from the Hindi word “chat”, which means to eat or to snack on something between meals. The fruit chaat can be served as an appetizer, a light meal, or as an after-meal dessert. The ingredients are usually assorted fruits, boiled potatoes, boiled chickpeas, lemon juice, salt and other ingredients that are sometimes added include mangoes and pomegranate seeds. Fruit Chaat No ratings yet Fruit Chaat Recipe When you combine a creative mind with a craving stomach, the possibilities are endless. Enjoy this recipe for Fruit Chaat. Prep Time10 minsCook Time10 minsTotal Time20 mins Course: Appetizer, SnackCuisine: Indian, North Indian, Punjabi Ingredients for Fruit Chaat 1 cup Grapes halved1 Orange peeled and segmented1/2 Mango peeled and diced1 cup Pineapple diced4 to 5 tsp Lime Juice - 1 1/2 tblsp1 tsp Chaat Masala Powder - 1 tsp1 to 2 tblsp Mint Leaves chopped1/4 tsp Black Pepper Powder1/4 tsp SaltFor Garnishing2 tblsp Pomegranate Seeds How to make Fruit Chaat Combine the fruits in a large bowl..Add chaat masala powder, black pepper powder, lemon juice and salt.Mix gently.Garnish with pomegranate seeds and mint leaves.Serve at once. NotesFeel free to experiment with choice of seasonal fruits or locally available fruits.
