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  • Frozen Bread Dough Caramel Rolls

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    Frozen Bread Dough Caramel Rolls
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
    		 >
    Set out Saturday night and bake on Sunday morning. Very good!

    Ingredients

    • 2 loaves frozen bread dough
    • 1/2 c. butter
    • 1 c. brown sugar
    • 1 sm. pkg. of each vanilla & butterscotch pudding (not instant)
    • 2 T lowfat milk
    • 1/2 teaspoon cinnamon
    • 1/2-1 c. minced nuts

    Directions

    1. Thaw bread, but don't allow to raise. Grease a 9"x13" pan.
    2. Tear one loaf into pieces and drop into pan.
    3. Heat butter, add in rest of ingredients and beat smooth.
    4. Pour over torn up loaf. Tear second loaf and throw on top (try to place in empty spots).
    5. Let raise 2 1/2 to 3 hrs.Place in 375 degree oven for about 30 min.
    6. Let cool about 15 min, turn over on wax paper.
    7. I like to drop each piece of dough into a mix of sugar and cinnamon before dropping in pan (optional).
    8. Can also leave bread partially frozen before breaking and put all back in freezer.

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