Frozen Bread Dough Caramel Rolls Recipe
Ingredients
|
|
Directions
- Thaw bread, but don't allow to raise. Grease a 9"x13" pan.
- Tear one loaf into pieces and drop into pan.
- Heat butter, add in rest of ingredients and beat smooth.
- Pour over torn up loaf. Tear second loaf and throw on top (try to place in empty spots).
- Let raise 2 1/2 to 3 hrs.Place in 375 degree oven for about 30 min.
- Let cool about 15 min, turn over on wax paper.
- I like to drop each piece of dough into a mix of sugar and cinnamon before dropping in pan (optional).
- Can also leave bread partially frozen before breaking and put all back in freezer.