Fried Tortilla Chips

Directions

1. Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees. Test by dropping in a piece of tortilla. If it bubbles immediately and rises to the surface, the oil is ready.
2. Fry the wedges a handful at a time, stirring to separate, till very lightly browned, 1 to 2 min. Remove with a strainer or possibly slotted spoon, shaking off excess oil, and transfer to paper towels to drain. Sprinkle with salt while still hot, and continue frying in batches.
3. This recipe yields 4 to 6 servings as an appetizer with dips.