Fried Pepper "Wet" Sandwich

Directions

1. In a large, deep skillet set over moderate heat, heat the oil. Add in the peppers and salt and pepper to taste, and fry, turning frequently, till the peppers are browned and soft. As the peppers soften, gently crush them into the oil with the back of a large spoon and continue to fry till they're very soft, 6 to 8 min.
2. Transfer the peppers to a bowl and let them cold to room temperature. Season with additional salt and pepper and, if you like, drizzle with extra-virgin extra virgin olive oil.
3. Split the loaf in half lengthwise leaving one side hinged, and remove some of the inner crumb. Spoon the peppers with some of their liquid onto the Italian loaf and cut into 4 sandwiches.
4. This recipe yields 4 servings.