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  • Fried Milk

    1 vote
    Fried Milk
    Prep: 40 min Cook: 20 min Servings: 6
    by MyWeekend Plan
    58 recipes
    >
    If you’re looking for a healthy snack here, turn away because this is a recipe for fried milk! Sweet and tasty, who could resist taking another bite or two of this fried milk. Now, traditionally they were made without the breadcrumbs, but for this recipe, we’ll be using it because why not? Come and make your own fried milk using this quick and easy recipe today!

    Ingredients

    • 1 cup Coconut milk
    • ¼ cup any type of Milk
    • 3 tbsp Cornstarch
    • 3 tbsp Sugar
    • 2 large Eggs (whisked well for coating)
    • ¼ cup cornstarch for coating
    • 1 cup Breadcrumbs or oats
    • Oil for deep-frying

    Directions

    1. In a small bowl, add coconut milk, milk, cornstarch and sugar. Heat over the slowest fire and heat until thickened. In the process, stir in one direction. Transfer to a square baking pan and set aside to cool down in the fridge (rest for 40 to 60 minutes) until well hardened.
    2. Transfer out and cut into small strips around 5 cm long and 3 cm wide.
    3. Coat with starch, egg and breadcrumbs in sequence.
    4. Heat oil until 150 to 160 degrees C. Place 4-5 pieces on a flat strainer, dip the strainer in and fry until slightly golden brown and crispy. Repeat until all of the remaining pieces are fried. Remove extra oil with kitchen paper and serve directly.
    5. Absorb extra oil with kitchen paper and serve hot.

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