Fried Boneless Chicken Thighs!!

Directions

1. Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.
2. Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.
3. Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.
4. Heat a large frying pan with about ¾ inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.
5. Set cooked thighs on a plate with paper towels to absorb any excess oil.