• Fried Boneless Chicken Thighs!!

    2 votes
    Fried Boneless Chicken Thighs!!
    Prep: 15 min Cook: 25 min Servings: 8
    by Catherine Pappas
    920 recipes
    This chicken dinner will please the crowd. With Love, Catherine xo


    • 12 boneless chicken thighs
    • Vegetable oil for frying
    • Coating:
    • 1 cup all-purpose flour
    • 3 eggs beaten – with a splash of water
    • ½ cup corn meal
    • ½ cup all-purpose flour
    • ½ cup crushed Special K Cereal
    • Seasonings to Taste:
    • ¼ tsp. Paprika
    • ¼ tsp. Salt
    • ¼ tsp. black pepper
    • ¼ tsp. curry powder
    • ¼ tsp. ground cumin


    1. Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.
    2. Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.
    3. Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.
    4. Heat a large frying pan with about ¾ inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.
    5. Set cooked thighs on a plate with paper towels to absorb any excess oil.

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