This is a print preview of "Fried Boneless Chicken Thighs!!" recipe.

Fried Boneless Chicken Thighs!! Recipe
by Catherine Pappas

Fried Boneless Chicken Thighs!!

This chicken dinner will please the crowd.

With Love,


Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 8


  • 12 boneless chicken thighs
  • Vegetable oil for frying
  • Coating:
  • 1 cup all-purpose flour
  • 3 eggs beaten – with a splash of water
  • ½ cup corn meal
  • ½ cup all-purpose flour
  • ½ cup crushed Special K Cereal
  • Seasonings to Taste:
  • ¼ tsp. Paprika
  • ¼ tsp. Salt
  • ¼ tsp. black pepper
  • ¼ tsp. curry powder
  • ¼ tsp. ground cumin


  1. Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.
  2. Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.
  3. Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.
  4. Heat a large frying pan with about ¾ inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.
  5. Set cooked thighs on a plate with paper towels to absorb any excess oil.