This is a print preview of "Fried Boneless Chicken Thighs!!" recipe.

Fried Boneless Chicken Thighs!! Recipe
by Catherine Pappas

Fried Boneless Chicken Thighs!!

This chicken dinner will please the crowd.

With Love,

Catherine
xo

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 12 boneless chicken thighs
  • Vegetable oil for frying
  • Coating:
  • 1 cup all-purpose flour
  • 3 eggs beaten – with a splash of water
  • ½ cup corn meal
  • ½ cup all-purpose flour
  • ½ cup crushed Special K Cereal
  • Seasonings to Taste:
  • ¼ tsp. Paprika
  • ¼ tsp. Salt
  • ¼ tsp. black pepper
  • ¼ tsp. curry powder
  • ¼ tsp. ground cumin

Directions

  1. Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.
  2. Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.
  3. Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.
  4. Heat a large frying pan with about ¾ inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.
  5. Set cooked thighs on a plate with paper towels to absorb any excess oil.