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Fried Aubergine With Chili And Basil In Yellow Bean Sauce
Ingredients
- 2 Tbsp. Oil
- 1 tsp Garlic (minced)
- 3 sm Chilies (minced finely)
- 1 lrg Purple eggplant (1 inch cubes)
- 4 Tbsp. Vegetable stock
- 1/2 x Sweet pepper
- 1 tsp Yellow bean sauce
- 1 Tbsp. Light soy sauce
- 1 tsp Sugar
- 20 x Red basil leaves
Directions
- Heat oil and fry garlic and chilies. Add in eggplant and stock and simmer till eggplant is soft. Add in the remaining ingredients.
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