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  • Stir Fried Chicken With Chilies And Peanuts

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    Stir Fried Chicken With Chilies And Peanuts
    Servings: 3
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 tsp Soy sauce
    • 1 1/2 tsp Corn starch
    • 1 x Clove garlic, chopped
    • 1 piece fresh ginger, chopped (1/2-inch long)
    • 2 whl chicken breasts, boned, skinned,
    •     Halved, and diced
    • 1/4 c. Peanut oil
    • 1 c. Skinless raw peanuts
    • 4 x Dry red chilies
    • 8 x Dry Japanese mushrooms
    • 1 bn Green onions, sliced
    • 1 tsp Rice wine vinegar
    • 1/2 tsp Sugar
    • 1 tsp Oriental sesame oil
    •     Freshly steamed rice

    Directions

    1. Combine soy sauce, corn starch, garlic, and ginger in a medium bowl; mix well. Add in diced chicken, tossing to coat proportionately. Let stand at room temperature for 15 min. Soak dry mushrooms in warm water for 15 min; drain well and thinly slice. Heat oil in wok over high heat. Add in peanuts; stir-fry till golden. Remove peanuts with slotted spoon and set aside. Add in chilies and stir-fry till browned; remove with slotted spoon and set aside. Add in chicken, with marinade, and stir-fry for 2 min. Blend in mushrooms, onion, vinegar, and sugar; stir-fry for 1 minute. Return peanuts and chilies to wok, blending well. Add in sesame oil and continue cooking for 1 minute. Serve immediately over freshly steamed rice.

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