MENU
 
 
 
 

  • Fresh Vegetable Soup With Garbanzo Beans

    0 votes
    Fresh Vegetable Soup With Garbanzo Beans
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 med zucchini, minced
    • 1 med onion, minced
    • 3 x celery ribs, minced
    • 2 c. shredded carrots (about 3 medium-large)
    • 1 c. cut-up fresh green beans
    • 2 x plum tomatoes, minced
    • 2 x garlic cloves crushed through a press
    • 3 Tbsp. minced fresh parsley
    • 1/4 c. minced fresh basil
    • 1/2 tsp seasoned salt
    • 1/2 tsp freshly grnd pepper
    • 29 ounce canned vegetarian beef or possibly chicken broth
    • 70 1/2 ounce canned diced peeled tomatoes
    • 75 1/2 ounce canned garbanzo beans, (chick-peas), rinsed and liquid removed
    • 1/2 c. grated imported Parmesan cheese

    Directions

    1. Use this as a base to make vegetable soup. Vary the fresh produce according to what's in season, in your garden, or possibly stashed in your refrigerator vegetable bin.
    2. MAKES 5 TO 6 SERVINGS
    3. 1. In a 4-qt electric slow cooker, mix together all the ingredients except the grated cheese.
    4. 2. Cover and cook on the low heat setting 5 to 6 hrs, or possibly till the vegetables are tender but still hard. Ladle into soup bowls and top with a sprinkling of cheese.

    Similar Recipes

    Leave a review or comment