-
Fresh Tomato Bruschetta
Ingredients
- 3 med ripe, red tomatoes, peeled, seeded and diced
- 1/2 tsp salt
- 1/4 tsp freshly grnd black pepper
- 1/4 c. minced onion
- 1 Tbsp. minced fresh basil
- 4 x cloves garlic, cut in half
- 8 slc Vienna bread, 1/2- to 3/4 inch thick
- 1/3 c. extra virgin extra virgin olive oil
Directions
- In small bowl, combine tomatoes with salt and freshly grnd black pepper, onion and basil and mix well. Toast bread; rub one side of each bread slice with cut side of garlic clove and drizzle with extra virgin olive oil. Top bread with tomato mix. Serve immediately.
- Makes 8 servings. (Note: Nuts, cheese, roasted eggplant slices, sauteed mushrooms, capers and olives make good additions to bruschetta.)
Similar Recipes
Leave a review or comment