Name: Fresh Tomato Puttanesca Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 29-30 oz. of fresh tomatoes (chopped); 2/3 cups Kalamata olives (pitted and chopped); 1/3 cup capers; 1 tbsp. anchovy paste; 4 cloves garlic (chopped); 1/2 tsp. red pepper flakes; Olive oil (for cooking); Black pepper (to season)

Fresh Tomato Puttanesca Sauce

1 vote

Prep: 10 min Cook: 20 min Servings: 4

by Homemade & Yummy

154 recipes

>

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 4

by Homemade & Yummy

154 recipes
>
Puttanesca Sauce made with fresh tomatoes and all the wonderful Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection!! Perfect for meatless or gluten free diners!!
Ingredients
- 29-30 oz. of fresh tomatoes (chopped)
- 2/3 cups Kalamata olives (pitted and chopped)
- 1/3 cup capers
- 1 tbsp. anchovy paste
- 4 cloves garlic (chopped)
- 1/2 tsp. red pepper flakes
- Olive oil (for cooking)
- Black pepper (to season)
Directions
1. Chop tomatoes (by hand or using a blender)
2. Chop garlic
3. Pit and chop olives
4. Drain capers
5. Heat olive oil in a heavy bottomed pan
6. Sauté garlic, red pepper flakes and anchovy paste for about 3 minutes
7. Add tomatoes, capers and olives
8. Bring to a boil, reduce heat and simmer for 15 minutes
9. Season with black pepper
10. Toss with your favourite pasta and ENJOY!!
Useful Links
- Homemade & Yummy
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Fresh Tomato Puttanesca Sauce

Ingredients

Directions

Useful Links

Share Recipe

Similar Recipes

Leave a review or comment