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  • Fresh Seared Tuna

    1 vote
    Fresh Seared Tuna
    Prep: 1 hours Cook: 4 min Servings: 2
    by Kimberly
    5 recipes
    >
    I love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this tuna.

    Ingredients

    • 2 Tuna Steaks
    • 1/4-1/2 cup Soy Sauce
    • 1 Chopped Scallion (aka Green Onions)

    Directions

    1. Marinate the Tuna for about an hour in the fridge. Use a Tupperware filled with soy sauce (fill just enough to cover the bottom of your container and flip the tuna after about 30 minutes to get both sides saturated) - Add a bit of salt and pepper.
    2. Cook the tuna on medium-high for about 2 minutes on each side - this will leave the tuna with a nice amount of pink on the inside. Place some of the scallions on top and ready to serve! The soy sauce may leave the tuna looking "burnt" but it gives it a great taste!
    3. *note: The dark red parts often found on tuna are perfectly healthy - they just have a much stronger fish taste. I choose to cut them off once it's cooked!

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