This is a print preview of "Fresh Seared Tuna" recipe.

Fresh Seared Tuna Recipe
by Kimberly

Fresh Seared Tuna

I love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this tuna.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 2 Servings

Goes Well With: fried rice

Wine and Drink Pairings: white wine

Ingredients

  • 2 Tuna Steaks
  • 1/4-1/2 cup Soy Sauce
  • 1 Chopped Scallion (aka Green Onions)

Directions

  1. Marinate the Tuna for about an hour in the fridge. Use a Tupperware filled with soy sauce (fill just enough to cover the bottom of your container and flip the tuna after about 30 minutes to get both sides saturated) - Add a bit of salt and pepper.
  2. Cook the tuna on medium-high for about 2 minutes on each side - this will leave the tuna with a nice amount of pink on the inside. Place some of the scallions on top and ready to serve! The soy sauce may leave the tuna looking "burnt" but it gives it a great taste!
  3. note: The dark red parts often found on tuna are perfectly healthy - they just have a much stronger fish taste. I choose to cut them off once it's cooked!