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  • Fresh Pumpkin Bread

    2 votes
    Fresh Pumpkin Bread
    Prep: 10 min Cook: 50 min Servings: 6
    by myra byanka
    510 recipes
    >
    Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

    Ingredients

    • 2 beaten eggs
    • 1 1/4 cup sugar
    • 1/4 cup brown sugar
    • 1/2 cup melted butter or oil or 1/4 cup butter or oil and 1/2 cup applesauce
    • 1 cup fresh pumkpin puree, or canned unsweetened
    • 1 3/4 cups flour
    • 1/4 cup water
    • 1 tsp. salt
    • 1 tsp. baking soda
    • 1/2 tsp. baking powder
    • 1 1/2 tsp. pumpkin spice or 1/2 tsp. each cinnamon, allspice, and nutmeg
    • pinch cloves
    • optional: pecans or walnuts

    Directions

    1. Heat oven to 350 F.
    2. Combine the wet ingredients.
    3. Add dry ones, mix well.
    4. Grease a 9x5 bread pan.
    5. Pour batter into the pan, bake 50 minutes, check for doneness with a toothpick.
    6. Remove when done and put on a cooling rack.
    7. Serve warm with butter or apple butter.

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    Reviews

    • Charlyene
      Charlyene
      Added for Thanksgiving give aways

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