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  • Fresh Peach Coffee Cake

    0 votes
    Fresh Peach Coffee Cake
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1/2 c. butter
    • 1 c. sugar
    • 2 large eggs, unbeaten
    • 1 c. lowfat sour cream
    • 1/2 c. fresh peach puree
    • 1/4 teaspoon almond extract
    • 2 c. sifted flour
    • 1 teaspoon baking pwdr
    • 1 teaspoon soda
    • 1/2 teaspoon salt
    • 1/4 c. crushed cereal crumbs
    • 1/4 c. sugar
    • 1/4 c. brown sugar
    • 1/4 c. minced almonds

    Directions

    1. Cream together butter and sugar. Add in large eggs one at a time, beating well after each addition. Mix lowfat sour cream, fresh peach puree and almond extract. Reserve 1/2 cup. Sift dry ingredients together and add in alternately with lowfat sour cream, fresh peach mix to the cream butter and sugar. Pour half of the batter into greased and lightly floured 13 x 9 inch pan. Sprinkle one half of topping mix over the batter. Pour remaining batter over this. Sprinkle with remaining topping mix. Drizzle the reserved lowfat sour cream, peach puree over this. Top with fresh peach slices. Bake at 350 degrees for 40 to 50 min. Cut in squares. Serve either warm or possibly cold.
    2. Mix thoroughly.

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