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  • Fresh Peach Cobbler With Cheese Biscuits

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    Fresh Peach Cobbler With Cheese Biscuits
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 quart Fresh Peach slices
    • 1 1/2 c. Sugar
    • 2 Tbsp. Cornstarch
    • 1/2 tsp Salt
    • 2 Tbsp. Lemon juice
    • 1/2 tsp Almond extract
    • 3 Tbsp. Butter
    • 2 c. All-purpose biscuit mix
    • 1 c. Grated cheese
    • 4 Tbsp. Butter, melted
    • 2/3 c. Lowfat milk

    Directions

    1. COBBLER: Place peaches in greased 13x9x2-inch baking dish. Mix sugar, cornstarch and salt; sprinkle proportionately over peaches. Sprinkle on lemon juice and almond extract. Dot with butter. Place in preheated, warm oven (400 degrees) till warm and bubbly, about 15 min.
    2. CHEESE BISCUITS: Measure mix into small bowl. Stir in grated cheese. Add in melted butter and sufficient lowfat milk to make soft dough. Stir with fork till well blended. Remove peach mix from oven. Stir to mix sugar. Drop dough onto warm peaches making 12 biscuits. Replace in warm oven (400 degrees) till golden, about 20 min.
    3. NOTE:This recipe is excellent with fresh apples using cinnamon instead of almond extract.

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