French Toast with Blueberry Sauce
In an attempt to avoid finding yet another pint of fuzzy blueberries in my refrigerator, I decided to make a quick warm blueberry sauce for this week's dinner of French toast with maple-flavored chicken sausage.
It was so easy that I can't believe I haven't made it before. It was decadent and a welcome change from maple syrup. This recipe served three of us nicely.
In saucepan, combine sugar and corn starch. Boil until sugar is dissolved. Add blueberries and cinnamon. Cook for about 8 minutes, watching closely. You may need to add more water if too thick. Would also be yummy to add a tablespoon of butter. Serve over crepes, pancakes, or French toast.