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  • French Toast USMil. 400pp@2sl

    1 vote
    French Toast USMil. 400pp@2sl
    Prep time:
    Cook time:
    Servings: 400
    by william ruiz
    67 recipes
    		 >

    Ingredients

    • 2.75 gal H2O
    • 1.5 pounds milk, nonfat, dried
    • 2.5 pounds sugar, granulated
    • 22.25 doz Eggs
    • 800 slices Bread, thick sliced
    • 1 1/3 cups Vegetable shortening
    • 5 gal syrup, pancake

    Directions

    1. Place water in mixer bowl.
    2. Combine milk and sugar; blend well. Add to water; whip on low speed until dissolved, about 1 minute.
    3. Add eggs to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
    4. Cut each loaf diagonally into 16 slices, 3/4 inch thick (ends removed).
    5. Dip bread in egg mixture to coat both sides. DO NOT SOAK.
    6. Lightly spray griddle with oil.
    7. Place bread on griddle; cook on each side about 1-1/2 minutes or until golden brown.
    8. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.

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