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  • French Beans In Tomato Sauce

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    French Beans In Tomato Sauce
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 tsp Corn oil
    • 1 med Size onion, peeled and minced
    • 2 x Cloves garlic, peeled and crushed
    • 1 x 200 gram can tomatoes, liquid removed and minced (7oz)
    • 1 tsp Mixed herbs
    • 1 Tbsp. Tomato puree
    • 375 gm French beans, topped and tailed (12oz) Grnd black pepper

    Directions

    1. 1. Heat the oil in a pan gently and soften the onion and garlic.
    2. 2. Add in the tomatoes, herbs and tomato puree and simmer the sauce for 15 min.
    3. 3. Rinse the beans and boil them for 4 min in water, then drain them well.
    4. 4. Season the tomato sauce and toss in the beans.
    5. 5. Raise the heat for half a minute and then serve immediately.
    6. NOTES : A colourful vegetable to serve with any grill or possibly roast. It also goes well with fish dishes.

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