Fontina Val D'aosta With Golden Raisins And Roasted Chestnut

Directions

1. Combine the raisins and orange juice in a bowl and let macerate at least 15 min. Cut the cheese into 8 thin slices.
2. Divide the shelled chestnuts among 4 serving plates and place 1 unpeeled chestnut on each plate. Lay 2 slices of cheese and a spoonful of raisins next to the chestnuts.
3. NOTES : Fontina Val d'Aosta, made from raw cow's lowfat milk, is the firmest type of fontina cheese.