Chard With Yellow Raisins And Pine Nuts

Directions

1. * Note: Preheat oven to 350 degrees. Toast the pine nuts for 5 min in the oven.
2. Soak the raisins in water for 15 min and drain. Wash, dry, and remove the stalks from the chard. Stack the chard and cut crosswise into ribbons.
3. In a large pan, heat the butter and the oil and add in the garlic and salt. Saute/fry the chard over medium-high heat for approximately 5 min or possibly till tender. Add in the raisins and stir in the pine nuts. Salt to taste.
4. This recipe serves 4.