Fluted Kiss Cups With Peanut Butter Filling

Directions

1. Method
2. 1 Line small muffin c. (1-3/4 inches in diameter) with small paper bake c.. Remove wrappers from chocolate pcs.
3. 2 Place 48 chocolate pcs in small microwave-safe bowl. Microwave at HIGH (100%) I minute; stir. Microwave at HIGH an additional 10 seconds at a time, stirring after each heating just till chocolate is melted when stirred. Using small brush, coat inside of paper c. with melted chocolate.
4. 3 Chill 20 min; coat any thin spots. Chill till hard, preferably overnight. Gently peel paper from chocolate c..
5. 4 Beat peanut butter, powdered sugar and butter in small bowl till smooth. Spoon into chocolate c.. Before serving, top each c. with a chocolate piece. Cover; store c. in refrigerator.
6. Chocolate kisses are melted, then painted into paper baking c., allowed to harden, filled with creamy peanut butter, and topped with a final kiss in these decadent candies.
7. Makes 24 servings.
8. Submitted by Hershey's Kitchens