Method:
rub fish with salt and lemon
rub banana leaf with butter to prevent sticking
saute onions, peppers and sage in butter.
season with seasoned salts and pepper
Add capers and crushed matzos.
(Mine was a bit dry - could add liquid or more butter)
place fish on banana leaf and fill with seasoned matzo mixture. Secure leaf with toothpicks or wrap with string. Bank at 350 degrees F for 25 minutes. (depending on size of fish)