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  • Five Spice Pork Stroganoff

    1 vote
    Five Spice Pork Stroganoff
    Prep: 10 min Cook: 25 min Servings: 4
    by Hungry Jenny
    474 recipes
    >
    An Asian twist on a Russian dish! Also works well with chicken, but pork is the best for this dish :-)

    Ingredients

    • 400g boneless pork loin steak, chopped into bite-sized chunks
    • 3 tbsp soy sauce
    • 1.5 tbsp Chinese five spice
    • 2 tbsp groundnut oil
    • 150g celery, chopped
    • 150g mushrooms, sliced
    • 100g shallots, finely chopped
    • 100g crème fraiche
    • 300g white rice
    • 500ml water

    Directions

    1. Rinse the rice and put in a nonstick saucepan with the water. Bring to the boil, then turn down to the lowest heat. Cover with a lid and leave to simmer for 20 minutes. Allow to stand for 5 minutes.
    2. In a large bowl, mix together the soy sauce, five spice and 1 tbsp of the oil. Add the pork, mix well and leave to marinade for at least 15 minutes.
    3. Add the remaining oil to a large hot pan. Saute the pork chunks for about 5 minutes to brown. Add the celery, shallots and mushrooms, mixing everything together well.
    4. Spoon in the crème fraiche and gently stir in. Turn down to the lowest heat, covering with a lid if you have one, for about 5 minutes. Serve atop your freshly steamed rice.

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