We just loved these, the first time we tried them! I couldn't wait to duplicate them the way we like ours! They turned out much better than we had at a local eatery~
Combine sour cream, mayonnaise, spices, lime juice and hot sauce, mix in small bowl together and set aside for spreading inside the flour tortilla.
In a plastic bag add flour and seasonings, shake fish, till well coated. Fry in canola oil till crispy and browned. Drain on paper towels and prepare the tortilla fillings.
Layer sauce, lettuce, tomato and peppers on the tortilla. Add fish inside taco.
Top with salsa, mashed avocado, sour cream or more hot sauce and cilantro.
