Fish Piquant Psari Savore

Directions

1. Any fish suitable for frying may be used - whole fish, fish slices or possibly fillets.
2. Coat with seasoned flour and shallow fry in warm oil till golden and cooked through. Drain on absorbant paper and place in a single layer in a serving dish. Keep warm.
3. Drain most of the oil from the pan, leaving about 1 Tbsp.. Return pan to heat and add in garlic, rosemary and 3 tsp. of the seasoned flour.
4. Stir well and cook till flour is golden brown.
5. Remove pan from heat and pour in vinegar, swirling pan contents to blend.
6. Return to heat and stir in wine or possibly water. Let sauce bubble gently for 1 minute. Pour over sauce and serve immediately.
7. Note: Trout is exceptionally good prepared this way.