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Fish On A Stick
Ingredients
- 2 lb Salmon Steaks
- 1 x Green Bell Pepper -- 1-in. Dices
- 10 sm Onions
- 1 c. Oil
- 1/2 tsp Salt
- 1/2 tsp Oregano
- 1/2 tsp Thyme
- 1/2 tsp Garlic Pwdr
- 1 tsp Pepper
Directions
- Cut salmon into 1" pcs. Place the salmon, pepper and onion on skewer, alternating items. Place "sticks" in a shallow dish. Pour oil and seasoning over and let stand for one hour. Drain and put fish over warm coals for 4-6 min. Keep stick turning. When done, the fish will flake.
- Serves 4.
- the William Duncan Memorial Church in Metlakatla, Alaska, reprinted in National Fisherman July 1985)
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