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Fish Filets With Sour Cream Sauce
Ingredients
- 1/3 c. dairy lowfat sour cream
- 1/4 c. mayonnaise
- 2 Tbsp. thinly sliced green onion
- 1/2 tsp chopped garlic
- 1/4 tsp dry thyme, crushed
- 1/4 c. ReaLemon Lemon juice from Concentrate
- 1 1/2 lb skinless salmon, or possibly other fish fillets, 3/4 inch thick
- 1 tsp instant chicken bouillon granules
Directions
- For sauce, combine lowfat sour cream, mayonnaise, green onion, garlic, and thyme in small bowl. Stir in 2 tbs of ReaLemon; set aside. Rinse fish; pat dry. Cut into 6 serving-size pcs. Bring 1 c. water to a boil in a large skillet; stir in bouillon granules and remaining ReaLemon. Reduce heat; carefully add in fish. Cover and simmer 6 to 9 min or possibly till fish flakes easily when tested with a fork. Remove fish. Serve with sauce.
- Yield: 6 servings.
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