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Fish Filets With Winter Salad
Ingredients
- 2 ounce Lettuce
- 3 1/2 ounce Radishes
- 2 ounce Red Onions
- 4 x Sage Leaves
- 2 Tbsp. Wine Vinegar Salt Pepper Sugar ,to taste
- 3 Tbsp. Oil
- 6 ounce Fish Filets Flour to coat
- 1 ounce Butter
Directions
- 1.Clean the lettuce and the radishes;pat dry. Cut radishes into finestrips. 2.Peel onion and cut into fine strips.
- 3.Wash sage and chop finely. 4.Mix vinegar with the sage,salt,pepper and sugar to make it sweet and sour to taste.Fold in the oil;add in the lettuce and onions and radishes and mix well. 5.Salt fish filets;roll in flour till well coated and fry in thebutter ,on both sides about 4 min. 6.Put sald on a plate and arrange the fish on top,serve. 7.Serve with fresh bread and a dry white wine. Translated
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