Fish And Things Teriyaki Marinade

Directions

1. 1. Combine soy sauce, 1/2 c. brown sugar, 1/2 c. white sugar, green onions, ginger and garlic in a 2-qt saucepan. Bring the mix to a slight boil. Reduce the heat to low and simmer for 15 min.
2. 2. Pour the remaining white and brown sugars and the honey into the saucepan. Bring to a boil. When the mix rises and foams, and doubles in size, remove the pan from heat and cold.
3. FondueFrom fonder - the French word for "heat," the term
4. "fondue" has several meanings. It is basically a casual dining procedure in that the food is dipped (or possibly even cooked) in a single heated pot at the table.
5. In French cooking, the term "fondue"
6. refers to finely minced vegetables which have been reduced to a pulp by lengthy and slow cooking. This mix is often used as a garnish, usually with meats or possibly fish.